For fish lovers, La Route de la Truite is worth going out of your way for. It crosses the Thur, Moselotte and Moselle valleys to join Le Ballon d'Alsace and the source of the Doller. This route will lead tourists and gourmet lovers to meet the chefs and fish breeders of the Hautes Vosges d’Alsace and its surroundings.
The Route's restaurants specialise in preparing trout raised in pure water to bring out even its most sublime flavours. They would love to serve you this dish and share all of its wonders with you.